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Live Online Auction Starts In
2025 Aug 21 @ 17:00 (UTC-06:00 : CST/MDT)
Sale location:
Hilton Garden Inn Oklahoma City – Bricktown
328 East Sheridan Avenue
Oklahoma City, OK
1827 N-3 R2 PCGS graded MS66 BrownThe obverse is a fabulous bluish steel and light chocolate brown with traces of faded mint color showing through in protected areas. The reverse is mint red mellowing to light chocolate brown on the devices, about a third of the original color remaining. This cent has outstanding luster and eye appeal, and the surfaces are virtually flawless. A small spot of slightly darker reddish chocolate toning is well hidden in the hair over the left side of the R in LIBERTY and a tiny tick shows on the tip of the chin. A tiny spot of lighter tan toning at the right point of star 9 is a good identifying mark. Sharply struck EDS with prooflike fields on the obverse (the reverse die was used in a prior marriage and those fields are satiny). The always present die crack from star 1 to star 6 is very faint. Called MS65 and finest known in both the Noyes and Bland census lists, Noyes photo #20795. The Noyes census lists only 2 examples in mint state, this piece and an MS62, while the example offered here is the only confirmed mint state piece in the Bland census. This beautiful cent is clearly the finest of the variety and is certainly among the finest of the year, regardless of the die variety. Our grade is MS65 prooflike. (Housed in a special PCGS holder for the D. Brent Pogue Collection.)Certificate Number: Pedigree: Ex Guttag Brothers-T. James Clarke 10/1954-R. E. "Ted" Naftzger, Jr.-Naftzger Estate, McCawley & Grellman Auctions/Goldbergs 2/1/2009:190-D. Brent Pogue Collection, Stack's Bowers/Sotheby's 3/31/2017:5164-Terry S. Denman Collection
Auction Location:
Box 11000, Austin, Texas, 78704, United States
Buyer's Premiums:
From (Incl.) | To (Excl.) | Premium |
0.00 |
Infinite |
20% |
Additional Fees:
Shipping Details:
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Payment Details:
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AUCTION TERMS OF SALE
1. The highest bidder acknowledged by the auctioneer shall be the buyer. In case of dispute the auctioneer may at his sole discretion reopen a lot. In all cases the auctioneer’s decision shall be final and binding on bidders.
2. The auctioneer reserves the right to refuse to honor any bid which, at his sole discretion, he feels is not submitted in good faith. The auctioneer may withdraw any lot, without prior notice, for any reason whatsoever.
3. All sales are payable in U. S. funds immediately upon receipt of invoice unless other arrangements have been made prior to the sale. Lots will not be released to buyers until paid for in full. Lots delivered in state of sale are subject to all applicable state and local taxes unless appropriate permits are on file with us.
4. Postage will be added to the invoice of all successful mail bidders.
5. A 20% buyer’s fee will be added to all invoices.
6. Please keep in mind this is not an approval sale. All sales are considered final. Sales to the floor may not be returned for any reason save authenticity. Sales to mail bidders are final unless lot proves to have been mis-described.
7. Lots will be available for viewing during the Houston Money Show bourse hours January 17, 2020 and by appointment.
8. Mail bids, or phone bids will be accepted up through the day of the sale. Please direct email bids to kevin@indeetlib.com. All bids will be reduced. Lots will open at one increment above second highest mail/phone bidder. Bidding will proceed as competition dictates with the lot either selling to the floor or to the mail/web bidder at one increment above the second highest bid. Online bidders can register at Earlycentsauctions.com.
9. Consignors may bid or place a reserve bid on their own coins. Principals of the auction firm may consign and may bid on coins in the sale for themselves or clients.
MAIL BIDS:
Please mail all bids to:
Kevin Vinton, P.O. Box 771, Danbury CT 06813-0771 email: kevin@indeetlib.com phone: 203-305-4710
Chris McCawley, P.O. Box 6400, Austin, TX 78762
email: friscomint@live.com
Phones: Chris 405-226-5072 / Lucas Baldridge 972-310-9497 / Travis Hollon 214-912-6644